Cut & clean
Wash sprouts well and trim ends.
Savory sides & sauces
Slice boiled Brussels sprouts into tomato
sauce or serve as a side covered with a dash of butter or your favorite cheese sauce.
Brussels sprouts are an excellent source of
vitamin C and a good source of folic acid
and vitamin A.
Quick & easy recipe
Drop sprouts into boiling, salted water and cook until tender. Drain well and toss with a
little olive oil, crushed walnuts, salt, and pepper.