Preparation, uses, and tips
Sprinkle warm focaccia with rosemary,
minced garlic, and coarse salt; top with diced
tomatoes and chopped Kalamata olives.
Buying and storing tips
Buy focaccia in bread bakeries, or the bakery section of many natural food, specialty, and
grocery stores. Store in a plastic bag at room temperature, and use within a few days.
Varieties
Focaccia comes in large, flat loaves, or smaller loaves suitable for sandwiches. It may
contain rosemary or other herbs and spices.
Nutrition Highlights
Focaccia bread (plain or buttermilk), 1
piece
Calories: 120
Protein: 3g
Carbohydrate: 17g
Total Fat: 4g
Fiber: 2g