Also indexed as: Nondairy Ice Cream
Preparation, uses, and tips
Top a scoop of rice or soy frozen dessert with fresh sliced peaches or berries; serve sorbet between courses as a refreshing
Nondairy frozen desserts are available as substitutes for ice cream, sorbet, sherbet, frozen sandwiches, fudge
pops, fruit pops, and sundaes. Nondairy frozen desserts come in a huge variety of flavors, and
low-fat, fat-free, and sugar-free versions are available.
Soy frozen dessert (vanilla, nondairy), 1/2 cup
Total Fat: 1.0g
*Good source of: Calcium (100mg)
*Foods that are a “good source” of a particular nutrient
provide between 10 and 20% of the Recommended Daily Value.