Preparation, uses, and tips
Immerse blossoms in cool water to flush out any tiny insects, and dry thoroughly in a salad
spinner. Add to salads using field greens, or use as a garnish for desserts.
Pansies appear in a wide variety of colors, including purple, blue, maroon, yellow, red,
orange, and white, with bicolor and tricolor varieties as well.
Not available. Edible flowers have not been well-studied for their nutrient content.