Best to buy
Portobello mushrooms are available year-round, but best in the spring and fall.
Cut & clean
Use a kitchen towel to lightly brush off any remaining dirt and slice.
Portobello mushrooms are an excellent source of
niacin and a good source of potassium and
Portobello mushrooms are great on the grill. Simply brush with olive oil, season to taste, and grill 4 to 6 inches
(10 to 15 cm) above heat source. Serve as a side or as an excellent meat replacement.