Preparation, uses and tips
Serve warm scones with honey or marmalade for breakfast, or with afternoon tea.
Scones are usually dry and sweet, sometimes savory, and may contain dried fruits, nuts, spices, and a variety of grains, including whole-grains and oats. They may be
triangular, round, or square.
Scone, 1 scone (orange, raisin)
Total Fat: 4.8g