Related recipes: Berries,
Citrus, Desserts, Easy,
Fast, Fruit, Holiday and Festive, Low-Carb,
Low-Fat and Fast, Low-Sodium, Potlucks,
Spring, Summer, Vegetarian
This is a fun, colorful dessert. Easy enough for a child to make
with supervision. Experiment with the fruit you add, most any type of berry works.You can find
lemon curd at specialty grocery stores.
Preparation facts
Yield: 12 servings
Ingredients
18 oz (510g) sugar cookie dough, (one 18-ounce package)
1/2 cup (120mL) lemon curd
2 cups (305g) raspberries, fresh
2 cups (305g) fresh blueberries
2 kiwi fruits, peeled and sliced
Directions
Preheat oven to 325°F (165°C).
Press cookie dough into a 12-inch (30cm) pizza pan coated with
vegetable oil spray. Bake for 12–15 minutes until golden brown. Cool completely.
Spread lemon curd over cookie crust. Arrange raspberries, blueberries
and kiwi on top of curd. Serve the same day.
Nutrition facts
Serving Size 1 serving
Calories 221
Calories from Fat 81 (37%)
% Daily Value*
14%Total Fat 9g
11%Saturated
Fat 2.3g
Polyunsaturated Fat 1.3g
Monounsaturated Fat 5g
4%Cholesterol 12mg
8%Sodium 182mg
5%Potassium 159mg
11%Total
Carbohydrate 34g
11%Dietary
Fiber 2.7g
Sugars 14g
Sugar Alcohols 0g
5%Protein 2g