Related recipes: Berries,
Citrus, Desserts, Easy,
Fast, Fruit, Holiday and Festive, Low-Carb,
Low-Fat and Fast, Low-Sodium, Potlucks,
Spring, Summer, Vegetarian
This is a fun, colorful dessert. Easy enough for a child to make
with supervision. Experiment with the fruit you add, most any type of berry works.You can find
lemon curd at specialty grocery stores.
Yield: 12 servings
18 oz (510g) sugar cookie dough, (one 18-ounce package)
1/2 cup (120mL) lemon curd
2 cups (305g) raspberries, fresh
2 cups (305g) fresh blueberries
2 kiwi fruits, peeled and sliced
Preheat oven to 325°F (165°C).
Press cookie dough into a 12-inch (30cm) pizza pan coated with
vegetable oil spray. Bake for 12–15 minutes until golden brown. Cool completely.
Spread lemon curd over cookie crust. Arrange raspberries, blueberries
and kiwi on top of curd. Serve the same day.
Serving Size 1 serving
Calories from Fat 81 (37%)
% Daily Value*
14%Total Fat 9g
Polyunsaturated Fat 1.3g
Monounsaturated Fat 5g
Sugar Alcohols 0g