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Granola on the Go

Recipe Image

Your kids will love the crunchy, sweet taste of this granola for breakfast, as a quick snack or as a topping on yogurt. Parents, you’ll love knowing this recipe provides plenty of vitamin E and fiber-rich ingredients. It’s also lower in sugar than many store-bought versions.

Preparation facts

Cooking Time: 20 minutes

Prep Time: 15 minutes

Total Time: 35 minutes

Servings: 9

Yield: 6 cups


4 1/2 cups (385g) rolled oats

1/4 cup (30g) wheat bran

1/2 cup (60g) wheat germ

1/4 cup (30g) nuts or seeds (try a combo such as sunflower or sesame seeds and walnuts)

1/2 cup (120mL) honey

1/4 cup apple juice

1/2 cup (75g) assorted, chopped dried fruit such as apricots, apples or figs

2 Tbs (30mL) canola oil

2 tsp (4g) cinnamon


Preheat oven to 350°F (175°C). Coat a 9x13-inch (23x33cm) pan with nonstick cooking spray.

In a large bowl, mix together oats, bran, germ, nuts and cinnamon.

Blend honey, canola oil and juice. Add mixture to oats and stir until well-coated.

Spread granola onto a baking sheet and cook 25 minutes, stirring a few times so that granola browns evenly. Remove from oven and let the granola cool on the baking sheet for 10 minutes.

Add dried fruit when mixture cools. Store in an air-tight container.

Nutrition facts

Serving Size 1 serving
Calories 462
Calories from Fat 99 (21%)
% Daily Value*
17%Total Fat 11g
7%Saturated Fat 1.5g
Polyunsaturated Fat 4.8g
Monounsaturated Fat 3.9g
0%Cholesterol 0mg
1%Sodium 18mg
14%Potassium 502mg
26%Total Carbohydrate 79g
42%Dietary Fiber 10.5g
Sugars 17g
Sugar Alcohols 0g
31%Protein 16g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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