forgot password

encyclopedia of health Get your personal health analysis
Welcome to the Truestar Health Encyclopedia the most comprehensive information database available on health, wellness, food, nutrition, vitamins and supplements. Use of our encyclopedia will enable you to make well-informed, responsible decisions for the promotion of your own health and wellness.
Enter search items    

Eggplant Parmesan

Recipe Image

Make it a Meal

Add these dishes to make a full meal:

Turkey Soup with Angel Hair Pasta

Broccoli Rabe Italiano

Pears with Chocolate Maple Mousse

Wine Pairings

Preparation facts

Yield: 4 servings

Ingredients

1/2 cup (60g) whole wheat flour

1 tsp (6g) salt (sea salt if on a corn-free diet*)

2 eggs, lightly beaten

1/4 cup (60mL) unflavored soy drink

2 cups (240g) seasoned breadcrumbs

1 medium eggplant

2 cups (480mL) tomato/spaghetti/marinara sauce

1/2 cup (35g) grated Parmesan cheese, or tofu cheese substitute

1 cup (130g) grated mozzarella cheese, or tofu cheese substitute

Directions

Preheat oven to 350°F (175°C).

Slice eggplant into 1/4 inch (0.5cm) rounds.

Mix salt, eggs, and soy drink in medium bowl.

Bread eggplant by (1) dusting with flour, (2) dipping in soy drink mixture and (3) fully coat with seasoned breadcrumbs.

Assemble by placing layers of eggplant in buttered baking dish, with alternating layers of sauce and Parmesan cheese. Cover with foil and bake about 30–45 minutes or until eggplant seems tender when pierced with a fork.

Remove cover, top with grated mozzarella and return to oven. Bake until cheese is nicely melted.

* Allergy notes: People following a corn-free diet should avoid iodized salt since it contains dextrose, which should be avoided by those allergic to corn.

Nutrition facts

Serving Size 1 serving
Calories 529
Calories from Fat 141 (27%)
% Daily Value*
24%Total Fat 16g
36%Saturated Fat 7.1g
Polyunsaturated Fat 2.2g
Monounsaturated Fat 4.3g
51%Cholesterol 154mg
81%Sodium 1945mg
27%Potassium 947mg
23%Total Carbohydrate 70g
38%Dietary Fiber 9.6g
Sugars 13g
Sugar Alcohols 0g
57%Protein 29g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
All Indexes
Health Issues Men's Health Women's Health
Health Centers Cold, Flu, Sinus, and Allergy Diabetes Digestive System Pain and Arthritis Sports Nutrition
Safetychecker by Drug by Herbal Remedy by Supplement
Homeopathy by Remedy
Herbal Remedies by Botanical Name
Integrative Options
Foodnotes Food Guide by Food Group Vitamin Guide
Become a Sales Superstar
Learn how to earn more by selling
more and closing with higher ratios