Related recipes: Chocolate, Delicious Living Magazine, Desserts,
Eggs, Grains, Holiday and Festive, Natural Sweetener, Nuts and Seeds, Potlucks,
This recipe uses brown rice syrup instead of sugar. An added
bonus to using brown rice syrup is that it reduces the amount of calories in a recipe. You can
also substitute brown rice flour for the wheat flour.
Cooking Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Yield: 8 brownies
1/2 cup (120mL) brown rice syrup
2 Tbs (30g) unsalted butter
3 1-oz. (30g) squares unsweetened baking chocolate
1 tsp (5mL) vanilla
1/2 cup (60g) sifted all-purpose flour
1/2 cup (60g) chopped pecans
Preheat oven to 350°F (175°C).
In a medium saucepan, melt butter and chocolate on low heat. Stir in
brown rice syrup. Remove from heat. Blend in eggs one at a time. Add vanilla. Stir in flour
Spread in a greased 8x8-inch (20x20cm) baking pan. Bake for 30 minutes.
Cool and cut into squares.
Serving Size 1 serving
Calories from Fat 69 (51%)
% Daily Value*
13%Total Fat 9g
Polyunsaturated Fat 1.1g
Monounsaturated Fat 3.3g
Sugar Alcohols 0g