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Sweet and Sour Cabbage

Recipe Image

Delicious with chicken, this tangy dish is a winner, especially during the chilly winter months when cabbage is in season.

Preparation facts

Yield: 4 servings

Ingredients

1 medium red cabbage head

1 medium apple

1 Tbs (15mL) vegetable oil

2 Tbs (20g) brown sugar

2 Tbs (30mL) balsamic vinegar

1/2 tsp (3g) salt (sea salt if on a corn-free diet*)

1/2 tsp (2g) black pepper

Directions

Cut cabbage into quarters. Slice away the inner core and discard. Slice the quartered cabbage into thin strips. Core apple and chop into 1/2-inch (1cm) pieces.

Heat oil in a large skillet. Add cabbage and apple and cook, uncovered, stirring for 10 minutes, until cabbage is wilted.

Add brown sugar, vinegar, salt and pepper, and mix well. Cover and cook for 5 minutes more.

* Allergy notes: People following a corn-free diet should avoid iodized salt since it contains dextrose, which should be avoided by those allergic to corn.

Nutrition facts

Serving Size 1 serving
Calories 78
Calories from Fat 31 (40%)
% Daily Value*
6%Total Fat 4g
1%Saturated Fat 0.3g
Polyunsaturated Fat 1.1g
Monounsaturated Fat 2.1g
0%Cholesterol 0mg
13%Sodium 307mg
2%Potassium 80mg
4%Total Carbohydrate 12g
4%Dietary Fiber 1g
Sugars 10g
Sugar Alcohols 0g
0%Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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