Related recipes: Citrus,
Corn-Free, Dairy-Free, Egg-Free,
Garlic, Low-Carb, Low-Sodium, Middle Eastern, Sauces and Spreads, Soy-Free,
Vegan, Vegetarian, Wheat-Free
Rich tasting and creamy, this Middle East-inspired sauce works
well overvegetables from asparagus to zucchini. It can also be used as a toppingover
stir-fried veggies and pasta or rice for a true ethnic fusionmeal.
Yield: 1 cup (240 mL)
1/4 cup (60g) tahini (sesame butter)
1/2 cup (120mL) water
1 tsp (5mL) freshly squeezed lemon juice
2 cloves garlic, minced (more to taste)
Mix all ingredients well. Tahini may be solid and take some time to
become mixed with water. Add more water if a thinner sauce is desired.
Serve at room temperature over vegetables, rice or pasta.
Makes about 1 cup (240mL) sauce or about 4 servings.
Serving Size 1 serving
Calories from Fat 67 (73%)
% Daily Value*
12%Total Fat 8g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 3g
Sugar Alcohols 0g