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Cherry Tomatoes Stuffed with Smoked Oysters

Recipe Image

Smoked oysters give this hors d’oeuvre an elegant touch. They are a great (and light) way to start a festive event.

Preparation facts

Yield: 8 servings


4 oz (115g) smoked oysters, 1 small can

24 cherry tomatoes


Drain smoked oysters well and place on paper towels.

Slit the tops of each cherry tomato and place an oyster inside the slit.

The oyster will peek out the top of the tomato. If the oysters are too large, cut them in half.

Arrange on a platter and serve.

Nutrition facts

Serving Size 1 serving
Calories 19
Calories from Fat 4 (21%)
% Daily Value*
1%Total Fat 0g
0%Saturated Fat 0.1g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0g
2%Cholesterol 6mg
1%Sodium 17mg
4%Potassium 140mg
1%Total Carbohydrate 3g
2%Dietary Fiber 0.5g
Sugars 0g
Sugar Alcohols 0g
2%Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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