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Baked Ham with Waldorf Sauce

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Recipe courtesy of the National Pork Board

Preparation facts

Cooking Time: 1 hr 30 min

Prep Time: 15 minutes

Yield: 16 servings


1 4-pound smoked boneless ham

2 cups apple juice or apple cider

2 inches stick cinnamon

1/2 cup sliced celery

1 Tbs butter or margarine

1 cup chopped apple

1/4 cup coarsely chopped walnuts

2 Tbs raisins

1 Tbs brown sugar

4 tsp cornstarch

1 Tbs water



Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven for about 1 to 1-1/2 hours or until meat thermometer registers 140 degrees F.

Waldorf Sauce:

In a small saucepan combine apple juice and cinnamon; bring to boiling. Reduce heat and simmer 15 minutes. Remove cinnamon. In a skillet cook celery in butter until tender but not brown. Stir in apple juice, chopped apple, walnuts, raisins and brown sugar; cook over medium heat for 3-5 minutes. Combine cornstarch and water; stir into the apple mixture. Cook and stir about 2 minutes or until thickened and bubbly. Serve with ham.

Nutrition facts

Serving Size 1 serving
Calories 227
Calories from Fat 76 (33%)
% Daily Value*
13%Total Fat 8g
12%Saturated Fat 2.5g
Polyunsaturated Fat 1.7g
Monounsaturated Fat 3.3g
21%Cholesterol 63mg
63%Sodium 1518mg
12%Potassium 433mg
3%Total Carbohydrate 8g
4%Dietary Fiber 0.9g
Sugars 2g
Sugar Alcohols 0g
58%Protein 29g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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