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Grilled Greek-Style Pork Gyros

Recipe Image

Recipe courtesy of the National Pork Board

Preparation facts

Yield: 4 servings


1 pork London Broil, about 1 pound, 1-inch thick

1 Tbs Greek seasoning

4 pita bread, warmed

1/2 red onion, thinly sliced

1 red or green bell pepper, seeded & thinly sliced

Dilled yogurt-cucumber sauce*

1 cup plain lowfat yogurt

1/2 seeded, peeled and diced cucumber

2 Tbs minced onion

1 1/2 tsp black pepper

1/2 tsp dill weed

1 crushed garlic clove


Prepare medium-hot fire in grill. Sprinkle seasoning on pork. Grill directly over fire, turning once, a total of 15-20 minutes. Remove to a cutting board; thinly slice to serve in pita with onion, pepper strips and yogurt sauce.

Yogurt Sauce:

In a medium bowl stir together yogurt, cucumber, onion, black pepper, dill weed, and garlic clove.

Nutrition facts

Serving Size 1 serving
Calories 267
Calories from Fat 39 (15%)
% Daily Value*
7%Total Fat 4g
7%Saturated Fat 1.5g
Polyunsaturated Fat 0.9g
Monounsaturated Fat 1.1g
7%Cholesterol 22mg
17%Sodium 399mg
13%Potassium 460mg
15%Total Carbohydrate 44g
24%Dietary Fiber 6.1g
Sugars 6g
Sugar Alcohols 0g
32%Protein 16g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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