Recipe courtesy of the National Pork Board
Preparation facts
Yield: 6 servings
Ingredients
1 2-to 2-1/2-pound fully cooked smoked boneless ham
1 Tbs prepared mustard
1/2 cup fruit preserves (such as peach or apricot)
Directions
Heat ham in oven according to package directions. In small bowl, stir
together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating.
Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.
Crockpot Tip: Heat small boneless ham in slow cooker, with 1/4 cup
water, on low setting, for 5-6 hours.
Nutrition facts
Serving Size 1 serving
Calories 251
Calories from Fat 34 (13%)
% Daily Value*
6%Total Fat 4g
6%Saturated
Fat 1.2g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2.6g
11%Cholesterol 33mg
58%Sodium 1403mg
8%Potassium 273mg
9%Total
Carbohydrate 28g
1%Dietary
Fiber 0.2g
Sugars 17g
Sugar Alcohols 0g
55%Protein 27g