Recipe courtesy of the National Pork Board
Yield: 6 servings
1 2-to 2-1/2-pound fully cooked smoked boneless ham
1 Tbs prepared mustard
1/2 cup fruit preserves (such as peach or apricot)
Heat ham in oven according to package directions. In small bowl, stir
together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating.
Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.
Crockpot Tip: Heat small boneless ham in slow cooker, with 1/4 cup
water, on low setting, for 5-6 hours.
Serving Size 1 serving
Calories from Fat 34 (13%)
% Daily Value*
6%Total Fat 4g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2.6g
Sugar Alcohols 0g