Recipe courtesy of the National Cattleman’s Beef
Association
Preparation facts
Total Time: 30 minutes
Yield: 4 servings
Ingredients
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4
pounds)
1/2 medium red onion, cut into thin wedges
3 Tbs chopped fresh cilantro
4 cups torn salad greens or sliced Napa cabbage
2 Tbs chopped peanuts (optional)
Citrus-Soy Dressing:
2 Tbs fresh lime juice
2 Tbs soy sauce
1 Tbs sugar
2 tsp dark sesame oil
1 serrano pepper, seeded, finely chopped
1 large clove garlic, minced
Directions
Heat large nonstick skillet over medium heat until hot. Place beef
steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning
occasionally. Remove; let stand 10 minutes.
Whisk dressing ingredients in small bowl until blended.
Carve steaks. Combine beef, onion and cilantro in medium bowl. Add
dressing; toss. Serve on salad greens. Sprinkle with peanuts.
Nutrition facts
Serving Size 1 serving
Calories 424
Calories from Fat 279 (66%)
% Daily Value*
47%Total Fat 31g
56%Saturated
Fat 11.1g
Polyunsaturated Fat 2.6g
Monounsaturated Fat 13.5g
30%Cholesterol 91mg
16%Sodium 383mg
17%Potassium 590mg
3%Total
Carbohydrate 8g
6%Dietary
Fiber 1.5g
Sugars 4g
Sugar Alcohols 0g
58%Protein 29g