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Chili Salsa Beef

Recipe Image

Make it a Meal

Add these dishes to make a full meal:

Spanish Rice

Mexican Pork and Bean Soup

Fresh Fruit and Custard Tart

Wine Pairings

Recipe courtesy of the National Cattleman’s Beef Association

Preparation facts

Total Time: 2 hrs 45 min

Yield: 4 servings


1- 1/2 lbs beef for stew, cut in 1-1/4-inch pieces

1 Tbs olive oil

1 cup prepared thick-and-chunky salsa

2 Tbs packed brown sugar

1 Tbs reduced-sodium soy sauce

1 clove garlic, minced

1/3 cup chopped fresh cilantro

2 Tbs fresh lime juice

2 cups hot cooked rice


Heat oil in Dutch oven over medium heat until hot. Brown beef in batches; pour off drippings. Return beef to pan.

Stir in salsa, sugar, soy sauce and garlic; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours or until beef is fork-tender. Stir in cilantro and lime juice. Serve over rice.

Nutrition facts

Serving Size 1 serving
Calories 551
Calories from Fat 219 (40%)
% Daily Value*
37%Total Fat 24g
36%Saturated Fat 7.2g
Polyunsaturated Fat 1.2g
Monounsaturated Fat 11.8g
35%Cholesterol 104mg
23%Sodium 551mg
21%Potassium 737mg
11%Total Carbohydrate 34g
6%Dietary Fiber 1.5g
Sugars 10g
Sugar Alcohols 0g
94%Protein 47g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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