Grilled Lime- Cilantro Beef Chuck Steaks
Recipe courtesy of the National Cattleman’s Beef
Association
Preparation facts
Yield: 4 servings
Ingredients
4 boneless beef chuck eye steaks, cut 3/4 to 1 inch thick (about
1-3/4 pounds)
Marinade:
3 Tbs fresh lime juice
3 Tbs water
1 small jalapeño pepper, minced
1 Tbs chopped fresh cilantro
1 large clove garlic, minced
1/4 tsp ground cumin
Directions
Combine marinade ingredients in small bowl. Place beef steaks and
marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in
refrigerator 1 to 2 hours, turning occasionally.
Remove steaks; discard marinade. Place steaks on grid over medium,
ash-covered coals. Grill, uncovered, 16 to 20 minutes for medium rare to medium doneness,
turning occasionally. Season with salt and pepper.
Nutrition facts
Serving Size 1 serving
Calories 435
Calories from Fat 218 (50%)
% Daily Value*
36%Total Fat 23g
39%Saturated
Fat 7.8g
Polyunsaturated Fat 0.9g
Monounsaturated Fat 10.8g
40%Cholesterol 121mg
6%Sodium 134mg
18%Potassium 625mg
1%Total
Carbohydrate 2g
1%Dietary
Fiber 0.2g
Sugars 0g
Sugar Alcohols 0g
102%Protein 51g