Mediterranean Beef Steak Sandwiches
Recipe courtesy of the National Cattleman’s Beef
Association
Preparation facts
Total Time: 25 minutes
Yield: 4 servings
Ingredients
Steaks:
2 beef ribeye steaks, cut 1 inch thick (about 1-1/2 pounds)
1 Tbs olive oil
1 Tbs fresh lemon juice
4 pita breads, warmed
2 Tbs crumbled feta cheese
1 Tbs chopped Kalamata or ripe olives
Seasoning:
1- 1/2 tsp dried basil
1- 1/2 tsp garlic powder
1- 1/2 tsp dried oregano
1/2 tsp salt
1/8 tsp pepper
Directions
Combine seasoning ingredients; press onto beef steaks.
Heat oil in large nonstick skillet over medium heat until hot. Place
steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning
occasionally. Sprinkle with lemon juice.
Carve steaks; place on top of pitas. Sprinkle with cheese and
olives.
Nutrition facts
Serving Size 1 serving
Calories 493
Calories from Fat 189 (38%)
% Daily Value*
32%Total Fat 21g
35%Saturated
Fat 7g
Polyunsaturated Fat 1.6g
Monounsaturated Fat 9g
31%Cholesterol 94mg
33%Sodium 789mg
17%Potassium 588mg
12%Total
Carbohydrate 37g
20%Dietary
Fiber 5g
Sugars 1g
Sugar Alcohols 0g
82%Protein 41g