Salisbury Steak with Dilled Mashed Potatoes
Recipe courtesy of the National Cattleman’s Beef
Association
Preparation facts
Total Time: 25 minutes
Yield: 4 servings
Ingredients
1 lb ground beef
1/3 cup finely chopped onion
1/4 cup saltine cracker crumbs
1 egg white
2 Tbs milk
1 Tbs prepared horseradish
1/4 tsp salt
1/8 tsp pepper
1 jar (12 ounces) mushroom gravy
Dilled Mashed Potatoes:
1 package (22 ounces) frozen mashed potatoes
2- 1/3 cups milk
1- 1/2 tsp dried dill weed
1/2 tsp salt
1/8 tsp pepper
1/2 cup dairy sour cream
Directions
Combine remaining ingredients except gravy in medium bowl, mixing
lightly but thoroughly. Lightly shape into four 1/2-inch thick oval patties.
Heat large nonstick skillet over medium heat until hot. Place patties
in skillet; cook 10 to 12 minutes to medium (160°F) doneness, until not pink in center
and juices show no pink color, turning once. Remove.
Add gravy to skillet; heat through. Serve over patties and
potatoes.
Nutrition facts
Serving Size 1 serving
Calories 534
Calories from Fat 206 (39%)
% Daily Value*
35%Total Fat 23g
43%Saturated
Fat 8.7g
Polyunsaturated Fat 1.6g
Monounsaturated Fat 9.4g
31%Cholesterol 94mg
63%Sodium 1501mg
32%Potassium 1118mg
14%Total
Carbohydrate 41g
12%Dietary
Fiber 3g
Sugars 10g
Sugar Alcohols 0g
79%Protein 40g