Join the World's Leading Personal Health and Guidance System: Truestar Health.
Free nutrition plans, exercise plans, and all around wellness plans. Join now for free!

Serve-A-Crowd Beef Steak

Recipe Image

Make it a Meal

Add these dishes to make a full meal:

Macaroni and Cheese

Hearty Sausage Soup (Soupa de Parma)

Mocha Chip Muffins

Wine Pairings

Recipe courtesy of the National Cattleman’s Beef Association

Preparation facts

Total Time: 2 hrs 15 min

Yield: 8 servings


3 lbs beef bottom or eye round steaks, cut 1 inch thick

2 medium onions, sliced, separated into rings

1 bottle (12 ounces) prepared chili sauce

8 to 10 crusty rolls, split or 16 to 20 medium flour tortillas, warmed


2 Tbs chili powder

2 Tbs packed brown sugar

1 Tbs hot pepper sauce

3 cloves garlic, minced


Sliced lettuce, slivered jicama, chopped onion, chopped fresh cilantro (optional)


Heat oven to 325°F. Place 28 x 18-inch piece of heavy-duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place steaks in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal. Fold in sides of foil to seal.

Bake in 325°F oven 1-3/4 hours or until steaks are fork-tender. Carefully open foil. Remove steaks; keep warm.

Transfer onions and cooking liquid to medium saucepan; bring to a boil. Cook and stir

minutes or until slightly thickened. Carve steaks; top with onion mixture. Serve with rolls and toppings.

Makes 8 to 10 servings.

Nutrition facts

Serving Size 1 serving
Calories 413
Calories from Fat 85 (21%)
% Daily Value*
14%Total Fat 9g
13%Saturated Fat 2.6g
Polyunsaturated Fat 1.4g
Monounsaturated Fat 3.4g
29%Cholesterol 86mg
18%Sodium 440mg
13%Potassium 467mg
13%Total Carbohydrate 39g
10%Dietary Fiber 2.6g
Sugars 6g
Sugar Alcohols 0g
83%Protein 42g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
All Indexes
Health Issues Men's Health Women's Health
Health Centers Cold, Flu, Sinus, and Allergy Diabetes Digestive System Pain and Arthritis Sports Nutrition
Safetychecker by Drug by Herbal Remedy by Supplement
Homeopathy by Remedy
Herbal Remedies by Botanical Name
Integrative Options
Foodnotes Food Guide by Food Group Vitamin Guide