Teriyaki-Marinated Beef Steak
Recipe courtesy of the National Cattleman’s Beef
Yield: 6 servings
1 beef top round steak, cut 1-1/2 inches thick (about 3
3/4 cup prepared teriyaki sauce
2 Tbs dry sherry
1 Tbs finely chopped fresh ginger
Combine teriyaki sauce, sherry and ginger in small bowl. Place beef
steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in
refrigerator 6 hours or as long as overnight, turning occasionally.
Remove steak; discard marinade. Place steak on grid over medium,
ash-covered coals. Grill, covered, 25 to 28 minutes for medium rare doneness, turning
occasionally. Remove; let stand 10 minutes. Carve into thin slices.
Makes 6 to 8 servings.
To broil, place steak on rack in broiler pan so surface of beef is 3 to
4 inches from heat. Broil 27 to 29 minutes for medium rare doneness, turning once.
Serving Size 1 serving
Calories from Fat 175 (44%)
% Daily Value*
29%Total Fat 19g
Polyunsaturated Fat 0.7g
Monounsaturated Fat 8.1g
Sugar Alcohols 0g