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White Wines – Chardonnay

Probably the most popular white wine worldwide, chardonnay offers a variety of fruit flavors. Prized for its creamy texture, it pairs well with white fish (such as sole or cod), chicken, and pork. French chardonnay tends to be drier and crisper, with apple and pear flavors. Those from California and Australia tend to be richer and fuller-bodied with tropical fruit flavors and luscious buttery notes. Chardonnay also takes well to oak aging, which can give it a nutty vanilla spiciness.

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