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Specialty Wines – Dessert Wine

Dessert wines are sweet wines that pair well with desserts or function as dessert themselves. White varietals that offer flavors of apricot, peach, and honeysuckle—such as muscat, riesling, gewurztraminer, and semillon—are especially popular with fruit pies and tarts, cakes, meringues, or a simple cookie platter. Other than port, dessert wines made from red varietals tend to be less common, although their wild berry sweetness and rich jam flavors make them an excellent match for chocolate desserts, such as cakes, cookies, or a simple piece of dark chocolate.

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