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White Wines – Pinot Gris

Pinot gris, also known as pinot grigio, is a light- to medium-bodied white that pairs well with salmon, shellfish, and pork. Italian pinot grigio is usually clean, dry, and refreshing with hints of white peach and pear. French pinot gris (mostly from Alsace) is richer and fuller-flavored with intense aromatics of ripe peaches, honeysuckle, and quince. American and Australian pinot gris fall somewhere in between. Although usually dry, they can seem sweeter due to the ripeness of the fruit and the intensity of the perfume.

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