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Red Wines – Pinot Noir

One of the lightest of the red varietals, pinot noir goes well with a range of foods including lamb, chicken, pork, and rich fish dishes such as salmon. Its versatility also makes it a nice choice for vegetarian dishes or a range of cheeses. It is characteristically light- to medium-bodied with cherry fruit and lively acidity. Valued for its finesse and elegance, it is the only varietal allowed in French Burgundy and is the most important red in New Zealand and Oregon.

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