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Red Wines – Sangiovese

This medium-bodied wine can seem thin on its own, but pairs wonderfully with many dishes—especially Italian. Think pasta and red sauce, pizza, a variety of Italian-style cheese, such as mozzarella and Parmesan. Most often sold as Chianti, a region of Tuscany, Italy, where they grow mainly sangiovese grapes, it produces red fruit flavors (cherry, raspberry) and mild earthy spice notes. Its high acidity cuts through the oils in food, which refreshes the palate.

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