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White Wines – Sauvignon Blanc

A perfect complement to shellfish, goat cheese, and grilled vegetables, sauvignon blanc offers a crisp, clean profile with a refreshing citrus fruitiness. Almost always quite dry, the popular New Zealand style has a pungent mix of lime citrus and herbal notes. French sauvignon blanc has more white fruit flavors mixed with a chalky minerality. Californian growers tend to treat it like chardonnay, making it softer and oaky.

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