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Red Wines – Syrah & Shiraz

Syrah—known as Shiraz in Australia—produces big, fruity wines that go well with spicy barbeque and grilled meats. Australian Shiraz is usually very soft (less acidic) and richly flavored, full of blackberry and peppery spice. Syrah from the United States and Chile are similar, but toned down a bit. Those from France’s Rhone Valley are higher in acid and therefore more enjoyable with food than on their own and are traditionally served with hearty main courses, such as stews and pot roasts.

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