By David Musnick, MD
Vitamin B12 is a member of the B complex of vitamins. It is found in foods of animal origin such as meat , fish, shellfish and eggs. In its natural form, it is known as methyl or adenosyl cobalamine. Synthetic forms are known as methyl and cyanocobalamin. It has many roles in your body and works in combination with other B vitamins. Vitamin B12 is essential for folic acid metabolism and for the health of your nervous system and red blood cells. It also plays a key role in achieving normal homocysteine levels. It is important to have adequate amounts of Vitamin B12 in order to prevent anemia (low hematocrit).
Vitamin B12 Deficiency
Unlike many of the B vitamins, B12 can be stored in your body. Normal blood levels range form 200 to900 pg/ml. A deficiency of VitaminB12 can lead to nerve damage, tingling and burning sensations and memory and cognitive decline.










